Julia Child will forever be the queen of cuisine. Her joie de vivre, charm, personality, voice, quick wit and confidence make for an excellent role model for all ages. August 15th marked the centenary of her birth. There are many ways to celebrate Julia Child because she left such an incredible legacy and truly savored all of her ninety-two years of life. Simply remembering her will make you smile. Here are a few ways to celebrate Julia’s 100th birthday.
Read: Two new book releases about Julia Child, Dearie: The Remarkable Life of Julia Child and Bon Appetit! The Delicious Life of Julia Child. Both books coincide with Julia’s 100th birthday celebrating her life and capturing her larger than life spirit.
Reading Jessie Hartland’s charming new children’s book, Bon Appetit! The Delicious Life of Julia Child you will see the illustrations and little scribble notes are child-like and joyful. I’m so excited to be able to introduce Julia to my children through a bedtime story. It’s sure to inspire children to try new foods and find their own talent.
Another new Julia book is Dearie: The Remarkable Life of Julia Child by Bob Spitz. This book captures Julia’s joie de vivre. Reading it we see what a fearless, funny and confident woman she was.
These two new books are a wonderful birthday present to Julia on the centennial commemoration of her birth.
Two more absolute must reads are As Always, Julia and My Life in France.
Sip: Julia’s favorite drink, Angosoda:
6 oz Perrier Sparkling Water
dash Angostura Bitters
lime slice
ice
Pour Perrier into an icy glass and top with a dash of Angostura Bitters. Garnish with a slice of lime and say cheers to Julia!
Eat: Everyone should make Julia’s boeuf bourguingnon every now and then. It makes your home smell like a Parisian cafe and fills the people that you love with contentment and comfort. On Julia’s birthday, I made her boeuf bourguingnon. It’s the middle of August and hotter than Hatties but after watching her make it on the PBS reruns of The French Chef, I simply had to make it!
See: Julia’s Cambridge, Massachusetts kitchen that was relocated to the first floor of the Smithsonian National Museum of American History in Washington, D. C. If you can’t see it in person, you can still view it here through the Smithsonian’s virtual museum.
Watch and Listen: You know those movies you pull out when you need to relax? These are my go tos for feel good entertainment. I gave my mom Julia’s The French Chef collection for Christmas one year and it has brought many happy memories back. Julie and Julia is a wonderful book and movie but the soundtrack is equally as delicious. Try cooking while listening to Margaret Whiting sing Time after Time and you will feel like Julia is cooking with you.
Flash back to hilarious clips of Dan Aykroyd As Julia Child, watch her appearance on David Letterman, and PBS celebrates her birthday with a remix.
Buy: Julia has an app! You can download Julia Child on your ipad or nook be able to download 32 selected recipes from Julia Child’s Mastering the Art of French Cooking. It is such a joy to hear Judith Jones (Julia Child’s editor) tell stories about her friend. You can also see clips from The Way We Cook, videos, photographs, quotes and grocery lists.
Quote: Words of Wisdom from Julia:
Remember, No one’s more important than people! In other words, friendship is the most important thing–not career or housework, or one’s fatigue–and it needs to be tended and nurtured.
Find something you’re passionate about and keep tremendously interested in it.
This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
