When I was little and my family would sit around the table at dinner time, my dad would have us all engaged in a competition for ice cream dessert. Although everyone always got ice cream, we competed fiercely for Dad’s approving nod as to which of us came closest to matching the pitch, tone and …
The Taste of Memory Soup
Sunday morning (my favorite time to cook) I begin to bang pots and pans getting organized before I chop my vegetables. I had gone to bed thinking about what I would make the next day. Cold weather has me craving comfort foods. Craving warm meals means I am thinking of my Polish babysitter Zofia who …
Soups on!
Soup is like a softly glowing and occasionally crackling fire in the fire place; it’s soothing, therapeutic, and nourishing all the way to the bones. Soup warms the belly, gently bathes the soul and simply does the body good. Louis XV silver soup tureen King Louis XV made soup an upper-class dish. He turned soup from …
A French Country Sunday
Sundays are a time to enjoy good food, family, and friends. When everyone is seated around the table it can feel as cozy as Thanksgiving. A Sunday meal that lingers on for hours can be a true pleasure. Imagine a table with plenty to eat and the hum of good conversation and laughter, it can …
A Serendipitous Summer
Serendipity has always been one of my favorite words. It makes me think of Sri Lanka because Serendip was the former name for Sri Lanka. It came from English author Horace Walpole, who formed it upon the title of the fairy-tale The Three Princes of Serendip. As the Princes traveled they were always discovering some …
Easy as Pie
The expression, “Easy as pie” is so true because pie IS easy! I’m a pie person. I’d choose pie over cake any day. It’s because there’s more love put into a pie. You also have to use your hands more when making it that’s why it’s one of those foods that allow you to really …
Our Daily Juice: Sweep the Kitchen
My husband says there’s just something about fresh juice, it sets you right! It feels so good to give it to the ones I love knowing that what I give them will love them back. My juicer was a birthday present from my husband almost five years ago when I was pregnant with my …
Florence: Pizza, Pasta, and Piazzas
When you travel to a new place, you notice that your surroundings aren’t familiar and you’re constantly observing and discovering; senses awaken and you become alive! In Florence, even if it’s a repeat visit, this feeling never ends! Travel recharges the batteries and wakes up the spirit. Only in Florence will your senses scream la dolce …
Culinary Art
I love this quote by Sister Wendy, “If people can look, and look, and always come away from a work of art enriched it is a great work of art.” There are certain pieces of art I always come back to because they inspire me. What I love about art is that every person may …
Happy Sausages!
Everybody loves sausage! Perhaps no one more than German speaking culture. They seem to have quite a fetish (fetish sounds like Fleisch, meat) about sausage and they have many sausage sayings!My friend and native Austrian recently taught me one that I love and I know I’m guilty of overusing it but it seems to work …
Sur la Bobby
Lakeside Market at Sur la Table in Plano, Texas recently hosted a book signing for Bobby Flay’s new cookbook, Throwdown. While waiting for Bobby to make his appearance, my dear friend and fellow Flay fan, Margot and I sampled Sea Breeze Restaurant appetizers and sipped on The Happy Relaxation Drink, listened to a live guitarist …