July feels to me like the pinnacle of summer, days well spent dining with friends and restful moments lounging poolside with a book…always with something fruity within reach. Specifically, a cocktail like this one that is as bright and beautiful as it is light and refreshing, a lovely way to bask in the season.
Renoir’s Luncheon of the Boating Party makes the viewer feel like sipping something fruity and refreshing while dining alfresco. Look at the peachy colors in this Paris cafe overlooking the Seine, the painting captures a happy afternoon among friends. Doesn’t it make you want a Peach Bellini? Create your own European cafe with a few ingredients…it’s the bubbly parts during the day that are the best to just take a sip, and sit back.
The Peach Bellini is a famous bubbly cocktail that was created by Giuseppe Cipriani from Harry’s Bar in Venice, Italy. Cipriani named his drink after Giovanni Bellini, his favorite Italian painter, because the peach color of the champagne cocktail matched the color Bellini used in one of his paintings for a saint’s toga. The Peach Bellini has become one of the most famous and popular of all wine cocktails or champagne cocktails. It’s also difficult to make because of the scarcity of pureed peaches.